My favorite summer condiment is Pico de Gallo! Chopped fresh tomatoes, cilantro, jalapeño, lime juice, and red onion make the perfect dip or topping for your favorite dish.
Best of all, almost all of the ingredients are at the Farmer’s Market right now!
Here is my Basic Pico de Gallo recipe:
3 tomatoes, seeded and chopped
1 jalapeño, seeded and chopped
3 TB Cilantro, chopped
1 lime, Juiced
2 TB red onion, diced
Add sliced radish if you so desire
After all your veggies are ready to go (called Mise en Place), place them in a small bowl and stir to combine. Allow flavors to meld for about 20 minutes. Then use as you wish!
Baked eggs, tortilla chips, omelets, enchiladas, tacos, salads are all dishes that a basic Pico can enhance instantly! This morning, I had baked eggs with Pico on top for a great handheld breakfast.
~ Rachel M
Fayetteville | 622 W Sycamore St